Wyngaard Affineurs - Whole cheese Information Weight: 12 kg ℮ EAN (CE): 2843700000004 Ingredients: COW'S MILK, salt, lactic acid, rennet, preservative: sodium nitrate, colour: Annatto norbixine. Ripening: 6 months ripening in special caves Fat percentage: 48% Fat i.d.m. Allergens: Pasteurized cow's milk. Lactose-free Storage: Refrigerated < 7°C Nutritional values per 100 gram Nutritional value 1710 kJ / 407 Kcal Protein 26,4 gram Carbohydrates < 0,1 gram Sugars < 0,1 gram Fat 33,5 gram Saturated fat 24,1 gram Salt 1,9 gram Return to previous page